Preparing poultry and game dishes ppt
WebFeb 9, 2016 · Trainer to welcome students to class1Prepare and Cook Poultry and Game MeatsElement 1: Identify and select poultry and game meatsElement 2: Prepare poultry and game meatsElement 3: Cook, hold and presentElement 4: Store poultry and game meats. Slide 2. Trainer advises students this Unit comprises four Elements, as listed on the slide … Webppt game about cooking. cick on a bowl to reveal one ingredient and try to guess what dish is being cooked. This game was made for Chinese ss. The aim of this Jeopardy Game is …
Preparing poultry and game dishes ppt
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WebMar 30, 2024 · knew that the creative team of Crouching Tiger, Hidden Dragon also lived in this hotel.So when Ziyi walked this way, and looked at Li Weidong consciously, it was only … WebDRESSING 3. Plunge the chicken into a hot water bath for 45 seconds to 1 minute. This allows some of the fat to melt around the pin feathers making it easier to de-feather. 4. …
WebMarch 31st, 2024 - introduction to food science and technology lecture 8 chapter 14 15 meat egg fish and poultry PPT ? Poultry Production PowerPoint presentation free to February … WebFeb 22, 2024 · Explanation: Create a framework. Start with drawings and sketches to visualise the plate. Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. Balance the dish. Get the right portion size. Highlight the key ingredient. Advertisement.
WebThese birds need moist heat preparation and are ideal for pot pies, stews, and soups. All poultry should be fully cooked to at least 74°C (165°F) to eliminate the presence of salmonella. A bird can be split in half lengthwise through the backbones and keel bone, or it can be split into a front quarter and a hind quarter. Web2. Determine the poultry cuts in accordance with the prescribed dish. II. CONTENT: Perform Mise’en Place. A. Content Standard The learners demonstrate an understanding basic concepts and underlying theories in preparing poultry and game dishes. B. Performance Standard The learners prepare a variety of poultry and game dishes found in ...
WebJul 23, 2014 · Presentation Transcript. Prepare and Cook Poultry and Game Meats Element 1: Identify and select poultry and game meats Element 2: Prepare poultry and game …
WebSlide 3. fPrepare and Cook Poultry and. Game Meats. Element 1: Identify and select poultry and game meats. Identify varieties of poultry and game. Identify commercial … jeremy bamber documentary youtubeWebproof dish and cover with gravy. Then cover the whole dish with a lid or foil and place in a hot oven, making sure the turkey is piping hot before serving. 4. You shouldn’t reheat … jeremy bamber national archivesWebSelect suitable plates according to enterprise standards. 13 the egg hygienically and attractively using suitable garnishes and side dishes sequentially within the required timeframe. 14 factors in plating dishes and in presenting egg dishes. 15 at the correct temperature the fresh and process egg. 16 the optimum freshness and quality in … pacific northwest wildflower identificationWebMar 23, 2024 · Method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal … pacific northwest wine countryWebPREPARE POULTRY AND GAME DISHES. It refers to several kinds of fowl that are used as food and the term includes chicken, turkey, duck, pigeon, and quail. A small bird, short thin … jeremy bamber sheila caffellWebApr 14, 2024 · Plate/Present Poultry and Game Dishes. Portion Control for Cooked Poultry and Game. Meat shrinks about 25% when cooked. A quarter-pound hamburger (4 oz.) will … pacific northwest winter forecast 2021 2022WebMar 7, 2024 · Plate/Present Poultry and Game Dishes. 2. •Portion Control for Cooked Poultry and Game Chicken • Meat shrinks about 25% when cooked. A quarter-pound hamburger … jeremy bamber evidence photos