Web4 sep. 2024 · Place the sliced apples, water and cinnamon in a large pot or saucepan set over medium heat. Cover and cook for 15-20 minutes or until tender. Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. Let the applesauce cool to room temperature, then store in the … WebLadle hot applesauce into sterlized, hot canning jars, leaving 1/2-inch of headspace. Remove air bubbles. Wipe the jar rim clean before adding the lid and band. Tighten to fingertip tight. Process the jars on a rack, covered, in a boiling water canner for 20 minutes.
How To Make Unsweetened Apple Sauce Recipe Pocket
WebCore the apples and dice them into smaller pieces. Add the apples to a medium saucepan with ¾ cup fresh cold water. Bring to a boil (this happens quickly because there is not much water… the apples will let out more liquid as they cook). Then reduce the heat to low, cover, and simmer for about 15 minutes. Web12 dec. 2024 · Method Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the … on directv what channel is espn 2
How to Make Applesauce - Cookie and Kate
Web13 okt. 2024 · While your applesauce is cooking down you can start to prepare your water bath canner. Add water and then insert your jar rack. Set jars, make sure they are filled with water, in the canner. Sterilize the canning jars. Boil the jars for 10 minutes. Use a jar lifter to remove jars from hot water. Drain the jars. Web9 mei 2012 · In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender. 2. Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator. Web31 okt. 2024 · In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes. Remove the pot from the heat. on directv what channel is gac