WebJan 15, 2010 · Place the roast and the marinade in a 5 quart slow cooker. Add the carrots, potatoes, and onions. Cover and cook on low for 8 to 10 hours, until meat is tender. When done, remove roast and the vegetables (carrots, potatoes and onions) from the crockpot and transfer to a serving platter to keep warm. Gravy. WebLet cool. Put your chuck roast or steak in a gallon size zip-loc bag. Add marinade. Close the bag, but suck out all the air before completely closing bag. Put in fridge and marinate for 24 hours. Turn the bag a few times during that period. You can marinate the day of, or give it a couple days. 24 hours seems to work quite well.
BBQ Chuck Roast - Allrecipes
WebApr 8, 2024 · Rub the melted butter and olive oil over it, then season with salt and pepper. Place in a baking dish. Broil for 15 minutes, flip, and broil for another 15 minutes or until … WebApr 14, 2024 · There are a few different options that you can use as a beef rump substitute. One option is to use a different cut of beef. 1. Chuck Eye Steak. A chuck eye steak is a cut of beef that comes from the chuck primal cut. This is the part of the cow that is located just above the brisket and is known for its rich, beefy flavor. cloud ping aws
Bourbon Smoked Chuck Roast - Learn to Smoke Meat with Jeff Phillips
WebFeb 1, 2016 · Whisk to mix thoroughly and pour over meat. Let marinate for at least 1 hour. Now you can either cook this in a slow cooker OR grill this or cook on the stove top. For the slow cooker: Spray inside of slow cooker with cooking spray. Add pan seared beef and pour marinade over top. Cook for 4 hours on medium. WebMar 3, 2024 · Place the chuck roast into a large resealable bag or container. Add the marinade. Toss to coat, seal, and marinade overnight. Fire up your smoker for smoking … WebAug 11, 2024 · Pour marinade over roast in a baking dish. Pierce roast with a fork or knife all over, pushing the marinade down into the meat. Cover and refrigerate 4- 8 hours. Remove from refrigerator one hour before grilling. Heat grill to 300° with hickory for smoke flavor. Cook roast over indirect heat with the lid closed for one hour. cloudping interregion